1. Do not thaw the product. Take out the required quantity from the freezer
2. Place the Frozen Thalipith directly on a preheated non-stick flat pan. Cook on medium flame, flipping as needed for even roasting.
3. After roasting golden color, serve the hot Thalipith with pickel or clarified butter / loni (Clarified Butter). Enjoy the authentic taste!
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Frozen
Bhajani Thalipeeth |
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Sr No. |
Test |
Unit |
Result |
% RDA |
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1 |
Energy |
Kcal/100 gm |
120 |
6.0 |
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2 |
Fat |
g/100g |
6 |
8.9 |
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3 |
Saturated fat |
g/100g |
5.4 |
24.5 |
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4 |
Unsaturated fat |
g/100g |
1.2 |
- |
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5 |
Trans Fat |
g/100g |
ND<0.5 |
0.0 |
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6 |
Protein (N*6.25) |
g/100g |
3.3 |
- |
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7 |
Carbohydrate |
g/100g |
22 |
- |
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8 |
Total Sugar |
g/100g |
0 |
- |
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9 |
Sugar as Sucrose |
g/100g |
0 |
0.0 |
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10 |
Sodium |
mg/100g |
60.3 |
2.9 |
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% values are based on a 2000 calories diet |
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